If you are very frustrated with the current US Administration turning their back on climate change mitigation advancements and devaluing science, here are some petitions you can sign online. Please take five minutes to click on the following links to sign in support and then also check the e-mail address you used to confirm your e-signature. Please also pass these on to friends and family interested in supporting science and climate change mitigation advancements.
It is a sad week! President Trump banned the National Park Service from tweeting (Twitter) about climate change, silenced all media relations in the EPA, and began signing orders to move forward with the construction of the Keystone XL and Dakota Access pipelines. I’m sure many of you already know this. Please don’t stand for this and remember to write, call, tweet your discontent. Everyday, I have been tweeting President Trump @realDonaldTrump, sending letters via the White House website to President Trump, Vice President Pence, and First Lady Melania Trump https://www.whitehouse.gov/contact. I have contacted my Senators and Representative https://www.senate.gov/general/contact_information/senators_cfm.cfm and http://www.house.gov/representatives/find/. I will put the pen to paper today and hand write letters and post on Facebook, which I rarely do because I am not really a fan of it. Please do something! Please encourage others to do something! I was really hoping that all of the hype around President Trump doing much to harm the environment and future generations was just that, hype, but it seems it is not. It has not even been a week under his leadership and he is working quickly to dismantle so much good. Please do not stand for this! Do something! My children thank you!
With significant droughts for years on end, Jackson Family Wines is adapting to conditions caused by climate change to save the business, which is one of the biggest family owned wineries in the US. You may have purchases or seen Kendall-Jackson chardonnay. That’s a big seller for the Jackson family. With an attitude of adjust or lose, the winery has a formal sustainability program; tracks energy and water use and greenhouse gas emissions; employs renewable energy sources; and practices many ‘old school’ farming methods. The increased introduction of owls and falcons as predators of the new warmer weather grape obsessed pests decreases the need for pesticides. Energy efficiency of solar and wind power, precise irrigation systems and water reservoirs keeps their energy and water needs down. Jackson Family Wines has become a leader in modern farming applications given climate change and hopes to inspire others in the wine and coffee businesses worldwide. For more details read: http://www.nytimes.com/2017/01/05/business/california-wine-climate-change.html.
If you are as concerned about environmental advancements taking a few steps back, perhaps we should worry less. A couple of weeks ago, the New York Times posted an article highlighting the want for large corporations to keep addressing climate change issues instead of the new Presidential administration abandoning the Paris climate agreement and more. Concern over US economic security has these corporations speaking up. At least 365 companies will stick to their own greenhouse gas protections, but urge the new President to honor the direction the US has been heading. Read more at: http://www.nytimes.com/2016/11/17/business/energy-environment/us-companies-to-trump-dont-abandon-global-climate-deal.html?mtrref=undefined&_r=2.
For someone who knows too much about the way our food is produced, I am super excited by the news that Aldi is making huge strides to rival Whole Foods and make healthier food available to all at a much lower cost. Step by step, Aldi has begun to challenge the ‘whole paycheck’ way of shopping. Some of the newest additions to the Aldi marketplace are: expanding organic choices; banning a number of pesticides from any products; growing the “Never Any!” line of meat, which have no added antibiotics, hormones or other additives; removed artificial colors, partially hydrogenated oils, and MSG from the private-label products (90% of sales); growing the “Simply Nature” line, which has banned more than 125 synthetic ingredients; and sourcing milk, yogurt, sour cream, cottage and other dairy products free of artificial growth hormones. If you are gluten-free, Aldi is your place to shop! There are lots of great choices there especial the “liveGfree” line, and again, at a fraction of the cost. For those that think Aldi doesn’t offer artisan selections, you are off base. I have found lovely cheeses and crackers, smoked salmon, nice wines and delectable chocolates. I have two Aldi stores within a mile and a half from my home and you probably have one nearby as well. Apparently the company plans to open 500 more stores in the next two years. If you haven’t ventured into an Aldi lately, give them a shot. Just remember two things: bring a quarter to borrow a cart (and you get your quarter back when you return the cart) and bring your own bags (which I hope you do regardless). Happy and healthy shopping!