The House Appropriations Committee voted to continue to fund, fully, the Great Lakes Restoration Initiative. This is really great news for anyone that likes to enjoy the recreation the Lakes provide or the drinking and bathing water they offer. Hooray for clean water!
With significant droughts for years on end, Jackson Family Wines is adapting to conditions caused by climate change to save the business, which is one of the biggest family owned wineries in the US. You may have purchases or seen Kendall-Jackson chardonnay. That’s a big seller for the Jackson family. With an attitude of adjust or lose, the winery has a formal sustainability program; tracks energy and water use and greenhouse gas emissions; employs renewable energy sources; and practices many ‘old school’ farming methods. The increased introduction of owls and falcons as predators of the new warmer weather grape obsessed pests decreases the need for pesticides. Energy efficiency of solar and wind power, precise irrigation systems and water reservoirs keeps their energy and water needs down. Jackson Family Wines has become a leader in modern farming applications given climate change and hopes to inspire others in the wine and coffee businesses worldwide. For more details read: http://www.nytimes.com/2017/01/05/business/california-wine-climate-change.html.
If you are as concerned about environmental advancements taking a few steps back, perhaps we should worry less. A couple of weeks ago, the New York Times posted an article highlighting the want for large corporations to keep addressing climate change issues instead of the new Presidential administration abandoning the Paris climate agreement and more. Concern over US economic security has these corporations speaking up. At least 365 companies will stick to their own greenhouse gas protections, but urge the new President to honor the direction the US has been heading. Read more at: http://www.nytimes.com/2016/11/17/business/energy-environment/us-companies-to-trump-dont-abandon-global-climate-deal.html?mtrref=undefined&_r=2.
For someone who knows too much about the way our food is produced, I am super excited by the news that Aldi is making huge strides to rival Whole Foods and make healthier food available to all at a much lower cost. Step by step, Aldi has begun to challenge the ‘whole paycheck’ way of shopping. Some of the newest additions to the Aldi marketplace are: expanding organic choices; banning a number of pesticides from any products; growing the “Never Any!” line of meat, which have no added antibiotics, hormones or other additives; removed artificial colors, partially hydrogenated oils, and MSG from the private-label products (90% of sales); growing the “Simply Nature” line, which has banned more than 125 synthetic ingredients; and sourcing milk, yogurt, sour cream, cottage and other dairy products free of artificial growth hormones. If you are gluten-free, Aldi is your place to shop! There are lots of great choices there especial the “liveGfree” line, and again, at a fraction of the cost. For those that think Aldi doesn’t offer artisan selections, you are off base. I have found lovely cheeses and crackers, smoked salmon, nice wines and delectable chocolates. I have two Aldi stores within a mile and a half from my home and you probably have one nearby as well. Apparently the company plans to open 500 more stores in the next two years. If you haven’t ventured into an Aldi lately, give them a shot. Just remember two things: bring a quarter to borrow a cart (and you get your quarter back when you return the cart) and bring your own bags (which I hope you do regardless). Happy and healthy shopping!
I’m a big fan of wind, are you?
Check out these 9 mind-BLOWING facts about wind energy from takeapart.com
For example, “As early as 5000 B.C., ancient Egyptians used wind energy to propel boats up and down the Nile River.”